Cauliflower Gnocchi, Gluten Free
Discover the delightful taste of Whole Foods Market Cauliflower Gnocchi, gluten-free and perfect for anyone, even those with allium allergies! This is a staple food which we keep several backups in the pantry. Quick, easy, safe… no brainer.
Italian Seasoning
Italian seasoning is a fragrant blend of herbs that brings a delightful Mediterranean flair to your dishes. Typically combining basil, oregano, rosemary, thyme, and marjoram, this versatile seasoning adds depth and warmth to a variety of recipes.
Ground Cumin
A popular spice from dried cumin plant seeds. Warm, earthy flavor with hint of citrus. Add to chili, tacos, curries, soups and marinades. Cumin elevates meat and veggie dishes. This is our staple ingredient in most of our dishes now (we even sprinkle a little in our popcorn!).
Classic Rotisserie Chicken (Whole Foods)
Simple Ingredients: Chicken, Salt, Organic Black Pepper.
Sometimes you need food that’s ready to eat. With an allium allergy, this can be tough! Whole Foods’ Rotisserie Chicken is one of my many lifelines.
Allium Safe Medium Salsa (no garlic and no onions!)
My absolute favorite food has always been chips and salsa. When I first discovered I had an allium allergy, the thought of never being able to enjoy my beloved chips and salsa again was incredibly difficult to accept.