Italian Seasoning
Italian Seasoning
Italian seasoning is a fragrant blend of herbs that brings a delightful Mediterranean flair to your dishes. Typically combining basil, oregano, rosemary, thyme, and marjoram, this versatile seasoning adds depth and warmth to a variety of recipes.
To incorporate Italian seasoning in your cooking, simply sprinkle it into your sauces, marinades, or roasted vegetables. For an easy pasta dish, sauté your choice of vegetables in olive oil, add your favorite allium-free pasta sauce, and stir in Italian seasoning for a burst of flavor. When cooking meats, rub the seasoning onto chicken or fish before grilling or baking to infuse them with aromatic notes. For pizza lovers, mix the seasoning into our allium free tomato sauce for a tasty base. Italian seasoning enhances both simple and complex dishes, making it a must-have in any kitchen!
Most every grocery store carries an Italian Seasoning! And any brand works, but ALWAYS check the ingredients to ensure it’s pure without any onion or garlic additives!