Chicken Salad w/ Homemade Balsamic Dijon Dressing

Chicken Salad with Balsamic Dijon Dressing Recipe:

Ingredients:

• 1 large boiled egg, chopped

• 2 cups baby spinach

• 1 cup shredded chicken

• 1/2 cup Champagne sweet tomatoes, halved

Balsamic Dijon Dressing:

• 2 tablespoons Grade A Dark Amber Maple Syrup

• 1 tablespoon Dijon Mustard

• 3 tablespoons Balsamic Vinegar

Instructions:

1. In a large mixing bowl, combine the chopped boiled egg, baby spinach, shredded chicken, and Champagne sweet tomatoes.

2. In a separate small bowl, whisk together the Grade A Dark Amber Maple Syrup, Dijon Mustard, and Balsamic Vinegar to make the dressing.

3. Drizzle the Balsamic Dijon Dressing over the chicken salad mixture and toss gently to coat everything evenly.

4. Serve the chicken salad immediately and enjoy your delicious and allergy-friendly meal!